How to Use rib eye in a Sentence

rib eye

noun
  • Diners mistake them for rib eye steaks.
    — Mario Cortez, San Francisco Chronicle, 20 June 2023
  • Charred flatbreads are also on the menu alongside heartier mains like rib eye steak.
    — Tanasia Kenney, Charlotte Observer, 27 Mar. 2026
  • And if all else fails, throw a boneless rib eye or skirt steak in the freezer until firm and use a sharp knife to slice it yourself.
    — Jesse Szewczyk, Bon Appetit Magazine, 27 Jan. 2026
  • Which Argentine Malbec is your favorite to pair with a rib eye?
    — Mike Desimone, Robb Report, 16 May 2026
  • One of the hardest tables to snag is at Sunny’s Steakhouse, where rib eyes are aged for more than a month in-house.
    — Terry Ward, AFAR Media, 9 Jan. 2026
  • Charred flatbreads are also on the menu alongside heartier mains like pan-seared branzino and rib eye steak topped with golden butter.
    — Tanasia Kenney, Charlotte Observer, 24 Mar. 2026
  • In January, the health secretary rolled out the new food pyramid—with a marbled rib eye in the pole position.
    — David Merritt Johns, The Atlantic, 27 June 2026
  • Dinner includes decadent surf and turf fare including a 24-ounce bone-in rib eye and a squid ink pasta with the option to add lobster.
    — Aislyn Greene, AFAR Media, 16 Jan. 2026
  • Now called BaoHous, the menu will be limited to noodles and fluffy bao sandwiches filled with marinated rib eye steak or crispy tofu.
    — Elena Kadvany, San Francisco Chronicle, 13 May 2022
  • For dinner, the appetizer and desert options remain the same for each course, but the entrées ranging from a chicken tender platter, to a Hawaiian rib eye.
    — Rashad Alexander, Kansas City Star, 6 Jan. 2026
  • Specialties will include a 20-ounce bone-in ribe eye, 10-ounce Australian Wagyu and 33-ounce tomahawk rib eye.
    — Pam Kragen, San Diego Union-Tribune, 25 Sep. 2025
  • And the Crying Tiger, a 10-ounce rib eye, arrives sliced with a spicy nam jim jeow dipping sauce and a side of sticky rice—a reward for those who leave the comfort of their homes on nights when most people stay put.
    — Pervaiz Shallwani, Bon Appetit Magazine, 12 Aug. 2025
  • Menu highlights at this dinner-only haunt include Spanish octopus with squid ink risotto, Japanese sweet potato, and Korean barbecue rib eye, to name a few.
    — Lauren Dana Ellman, Travel + Leisure, 26 Dec. 2025
  • By 1958, the Iwasaki Group was exporting a passable rib eye to the United States, to be used as a promotional item by a beer company.
    — Lauren Collins, New Yorker, 15 Dec. 2025
  • Popular dishes on the dinner menu include fresh pastas, chaya raviolis, the rib eye aguachile, and the torta ahogada, while the lunch menu offers all of the most representative dishes of Yucatecan cuisine.
    — Regina Zumarraga, Travel + Leisure, 27 Apr. 2026
  • Dishes range from approachable American classics like burgers, wings and pizzas to items with more international flair such as Korean rib eye, shiitake garlic noodles and spicy za’atar hummus.
    — Sean Timberlake, Sacbee.com, 3 Feb. 2026
  • The Reservation by Rebecca Kauffman On the morning of a high-profile event at Aunt Orsa’s renowned restaurant, 22 rib eye steaks are stolen, throwing the kitchen into chaos.
    — Kait Hanson, Southern Living, 31 Jan. 2026
  • The Reservation by Rebecca Kaufmann On the morning of a high-profile event at Aunt Orsa’s renowned restaurant, 22 rib eye steaks are stolen, throwing the kitchen into chaos.
    — Kait Hanson, Southern Living, 26 Dec. 2025
  • The Butcher’s Feast is more than enough for a full meal, but there are other treasures, too, like a beef-noodle soup built on a spectacularly rich, slightly offal-ish broth made with marrow bones, with paper-thin slices of A5-Wagyu rib eye swimming in it like manta rays.
    — Helen Rosner, New Yorker, 24 May 2026
  • There’s trout almondine with rice pilaf from California’s Sequoia National Park – golden trout live in those high-elevation lakes and streams – and cast-iron rib eyes from Lassen Volcanic National Park, which has a history of cattle ranching.
    — John Metcalfe, Mercury News, 11 Mar. 2026
  • Bone-in rib eye Peppermill Restaurant and Fireside Lounge An exciting blend of restaurant and lounge, the Peppermill Restaurant and Fireside Lounge has served as a popular gathering spot for locals and travelers alike since its 1972 inception.
    — Lauren Dana Ellman, Travel + Leisure, 26 Dec. 2025

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'rib eye.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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